Shrimp & Vegetable Curry

1lb of shrimp
1 bag of stir fry vegetables (I found a bag of fresh stir fry veggies in the produce isle)
2 cans of coconut milk
1 jar of green curry paste
1 cup of jasmine rice

Put 1 cup of rice and two cups of water in a pot, bring to boil then turn down low to simmer until done.

While rice is cooking, pour 1 and a half cans of coconut milk in a pot along with 3-4 tbsp of curry paste (add to your desired spice and flavor). Bring to a low boil and add veggies. Let veggies cook for about 4 minutes then add in shrimp. Cook until shrimp are pink.

Serves 4

Each serving of curry with rice is
1❤️
1💚
2💛
Use yellow container to portion rice and use 2 green container portions to serve curry.