Enchiladas Rojos
I could eat Mexican food all the time! I love authentic Mexican food and it's usually a very affordable meal out...the issue...bottomless chips and salsa. I love it and I will just eat and eat so I've learned unless it's a once in a while treat, make my own enchiladas and hold the chips! Ingredients 1.5 lb ground beef (or ground turkey) 1 onion, chopped 2 cloves minced garlic 1 tsp cumin 1 tsp chili powder 1 tsp salt 1 tsp coriander 1/4 tsp garlic powder 1/2 tsp paprika 12 corn tortillas Romaine lettuce Plain Greek yogurt 1 can of black or red beans (whatever is your preference) 1 can mild red enchilada sauce 1 cup - 1.5 cups shredded cheese (this varies depending on how much you want to add to the top of the enchiladas, it's completely a preference). Directions: Chop onions and mince garlic, sauté with a touch of oil until soft. Add ground beef and brown the meat until cooked through. Add cumin, chili powder, salt, garlic powder, coriander
